Category: Korean Recipes
Tteokbokki Recipe – Spicy, Chewy & Authentic Korean Street Food
Recipe Information Details Information Cuisine Korean Course Snack / Main Course Preparation Time 15 Minutes Cooking Time 20 Minutes Total Time 35 Minutes Difficulty Easy Servings 4 Calories Approximately 430 kcal per serving Ingredients For the Tteokbokki Ingredient Quantity Korean Rice Cakes (Tteok) 500 g Fish Cakes 200 g Boiled Eggs 2 Green Onions 2
Bibimbap Recipe – Colorful, Healthy & Authentic Korean Style
Recipe Information Details Information Cuisine Korean Course Main Course Preparation Time 30 Minutes Cooking Time 25 Minutes Total Time 55 Minutes Difficulty Medium Servings 4 Calories Approximately 620 kcal per serving Ingredients For the Rice & Beef Ingredient Quantity Cooked Short-Grain Rice 4 Cups Beef (Thinly Sliced) 300 g Soy Sauce 2 tbsp Sesame Oil
Bulgogi Recipe – Sweet, Savory & Authentic Korean Style
Recipe Information Details Information Cuisine Korean Course Main Course Preparation Time 20 Minutes Marinating Time 1 Hour Cooking Time 15 Minutes Total Time 1 Hour 35 Minutes Difficulty Easy Servings 4 Calories Approximately 470 kcal per serving Ingredients For the Beef Ingredient Quantity Beef Sirloin or Ribeye (Thinly Sliced) 700 g Onion (Thinly Sliced) 1
Kimchi Fried Rice Recipe – Spicy, Flavorful & Korean-Style
Recipe Information Details Information Cuisine Korean Course Main Course Preparation Time 15 Minutes Cooking Time 15 Minutes Total Time 30 Minutes Difficulty Easy Servings 4 Calories Approximately 480 kcal per serving Ingredients For the Fried Rice Ingredient Quantity Cooked Day-Old Rice 4 Cups Kimchi (Chopped) 2 Cups Kimchi Juice 3 tbsp Garlic (Minced) 3 Cloves